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      MarcaGel

      Considered the key element in gelato production, they are neutral powder mixtures that can be prepared with either hot or cold liquids. Skilfully enriched and mixed, for cream and fruit flavoured gelato respectively, they guarantee a balanced structure, creaminess, softness, long preservation and richness of nutritional values. They therefore make the finished product not only pleasant at sight, but also extremely satisfying to the palate.

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