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      They are the compound element that provides flavour and texture to basic ice cream mixtures. They are made from strictly selected natural raw materials. They are divided into classic, pure and fruit pastes.

      Our pastes are available in more or less dense purées versions and enriched with pieces of fresh fruit (fruit flavours). They are also recommended for the production of pastry products. All our pastes contain no preservatives, palm oil or emulsifiers of animal origin.

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