Media

Media

MarcaGel has always believed in the value of communication and is renowned for the innovative and original way it operates in the field. All of the company’s new developments – and the communication of these to the public over the years – have helped to strengthen an image of success and modernity.
Because publicity works… when we’re ready to welcome it.

Join us on a journey through the last 20 years of MarcaGel!

Crazy Nut's

Year: 2016
Title: Crazy Nut's
Description: A band of rogue nuts merges with a rich peanut gianduja and two cascades of soft colours, giving life to a kit that is perfect for making a cheerful ice-cream with a strong, distinctive flavour. This is ice-cream that will put a smile on your face.

Media
Red Kefir

Year: 2016
Title: Red Kefir
Description: The magic of the East meets the ice-cream of the West to create a rich variegated ginger kefir enriched with goji berries and raspberries – an utterly tempting fusion.

Bueno

Year: 2016
Title: Bueno
Description: Soft white chocolate covered by a fragrant and crunchy variegated pistachio coating – the real pleasure of those in the know.

The Minibons

Year: 2016
Title: The Minibons
Description: A funny combination of colours and fantasy, with an explosive irresistible taste.

Heidi Yog

Year: 2016
Title: Heidi Yog
Description: Our yogurt of goat, from the resolved and impeccable taste, for gourmets.

Spongel

Year: 2014
Title: Spongel
Description: Ice cream flavoured with biscuit and vanilla and decorating with fun coloured lettering

Hugo

Year: 2014
Title: Hugo
Description: From aperitif to ice cream, the flavours of prosecco, elderflower, lime and mint combine for this ready-made, easy-to-use product

Ladydor

Year: 2014
Title: Ladydor
Description: Indulgent milk chocolate with a soft, enduringly intense chocolate sauce

Yolunder

Year: 2013
Title: Yolunder
Description: Ready-made yogurt base flavoured with elderflower and elderflower berries

Mocha

Year: 2012
Title: Mocha
Description: Winning combination of chocolate and coffee ice cream with a white chocolate sauce

Orange Elixir

Year: 2010
Title: Elisir d’orange
Description: Ready-made base flavoured with cream and honey and completed by an apricot and orange sauce

Black Bomb

Year: 2010
Title: Black Bomb
Description: A real black bomb made from only the finest dark chocolate, for pleasure in its purest form

Sliced milk

Year: 2010
Title: Sliced milk
Description: Graphic restyling of the success story that is Marcagel, this time sliced milk becomes both a dessert and a cake thanks to our practical dessert kit

Toasted coconut

Year: 2010
Title: Toasted coconut
Description: Oven-toasted coconut, from an age-old Brazilian tradition

Pingoo

Year: 2010
Title: Pingoo
Description: the runaway success of sliced milk gets a crunchy chocolate makeover and is transformed into both dessert and cake thanks to our handy dessert kit

Amalfi

Year: 2009
Title: Amalfi
Description: A complete, perfectly balanced base for the preparation of a supreme lemon ice cream free from all milk products. Our master ice cream makers have paired it with a mango sauce

Asia, Arianna and Grancioccolato

Year: 2009
Title: Asia, Arianna and Grancioccolato
Description: A new generation of bases enriched with powdered cream and milk protein

Coccojeans

Year: 2009
Title: Coccojeans
Description: A great success of the past pulls on some jeans once again, this time a low-waisted pair. Light coconut…with good taste!

Toppings

Year: 2009
Title: Toppings
Description: Graphic restyling and some new recipes for our toppings, with more fruit and more flavour than ever before

My King

Year: 2009
Title: My King
Description: Creamy milk-flavoured ice cream with soft gianduja sauce, indulgent fudge cream and crunchy hazelnut nuggets

Petit Delice

Year: 2009
Title: Petit Delice
Description: Sumptuous pistachio ice cream with a dark chocolate sauce, decorated with crunchy toasted flaked almonds

Madagascar

Year: 2008
Title: Madagascar
Description: The unmistakeable, delicate taste of Madagascar vanilla, combined here with the Merengue sauce featuring the exotic and refined flavours of Maracuja and guava

Brasilian Temptation

Year: 2008
Title: Merengue, Mambo and Pachanga from the Brazilian Temptation line
Description: Energy in its purest form, South Africa brings us new tastes, colours and perfumes: Caja, Caju, Guava, Morango, Maracuja and Acai. Painstakingly selected and blended to leave their natural characteristics intact

Marte

Year: 2008
Title: Marte
Description: Malt ice cream with a soft white chocolate and creamy fudge sauce

Pippo

Year: 2008
Title: Pippo
Description: Creamy hazelnut sauce, paired here with soft white chocolate and fragrant meringue

Dragon

Year: 2008
Title: Dragon
Description: Indulgent green ice cream with a fruity flavour, decorated with crackling chocolate grain topping and finished off with intriguing “dragon eyes” (longans)

Flash

Year: 2008
Title: Flash
Description: Imaginative blue ice cream flavoured with marzipan and decorated with crackling strawberry grain

Iris, Angelica, Carlotta, Venere

Year: 2008
Title: Iris, Angelica, Carlotta, Venere
Description: New range of bases meeting the modern ice cream maker’s need to present their creations in cutting-edge display cases

Pure pine nut paste, pure pistachio paste, pure peanut paste, pure almond paste

Year: 2007
Title: Pure pine nut paste, pure pistachio paste, pure peanut paste, pure almond paste
Description: We carefully select and meticulously toast the nuts for out pure pastes, where the only ingredient added is our know-how

Sliced milk

Year: 2007
Title: Sliced milk
Description: A complete base for a Fior di Latte ice cream infused with honey, perfect for pairing with a soft chocolate sponge cake made using a secret recipe

Speedylight

Year: 2007
Title: Speedylight
Description: A range of easy- and quick-to-use products with no sucrose, milk products, gluten or GMOs

Speedylight arancello liqueur, peach and limoncello

Year: 2007
Title: Speedylight arancello liqueur, peach and limoncello
Description: New flavours join the speedylight series, our range of ready-made products containing no sucrose

Pythagoras

Year: 2007
Title: Pythagoras
Description: The perfect balance between research and creativity, a pure cashew paste that works fantastically with raspberry sauce

Speedy Yog

Year: 2007
Title: Raspberrylight sauce, strawberrylight sauce, forest fruitslight sauce
Description: A range of sauces sweetened only with fruit

Zoe

Year: 2007
Title: Zoe
Description: The top of the range, for those who want only the best for their artisanal ice cream

Caramellino

Year: 2006
Title: Caramellino
Description: Cinnamon biscuit with fudge sauce and crunchy topping

Sugarfree

Year: 2006
Title: Sugarfree
Description: A base for the creation of quality fruit ice cream with no sucrose or milk products

Speedy Yog Light

Year: 2006
Title: Speedy Yog Light
Description: Ready-made yogurt that’s easy and quick to use and contains no sucrose, gluten or GMOs

Yogomania

Year: 2006
Title: Yogomania
Description: Ready-made yoghurt base flavoured with raspberry and enriched with crunchy chocolate biscuit and a raspberry topping

Bounti Mango

Year: 2005
Title: Bounti Mango
Description: Exotic pleasure, coconut ice cream perfumed with mango and finished with a milk chocolate sauce

The Giotto

Year: 2005
Title: The "Giotto"
Description: White chocolate sauce with hazelnut and crunchy biscuit grain topping, perfect for pairing with Fior di Latte, hazelnut or gianduja ice creams and ideal on cakes and semifreddos

Africa

Year: 2005
Title: Africa and the Chocolate Passion line
Description: We’ve followed the trend of spiced chocolates, the best cacao from Ecuador and Mexico mixed with cinnamon for a smooth chocolate paste

Gypsy from the Chocolate Passion line

Year: 2005
Title: Gypsy from the Chocolate Passion line
Description: We followed the trend of spiced chocolates by taking the best cacao from Ecuador and Mexico and adding a sprinkling of ginger to this smooth paste

Mexico from the Chocolate Passion series

Year: 2005
Title: Mexico from the Chocolate Passion series
Description: We followed the trend of spiced chocolates by taking the best cacao from Ecuador and Mexico and adding a hit of intriguing chilli to this smooth paste

Jamaica

Year: 2005
Title: Jamaica from the Chocolate Passion line
Description: We followed the trend of spiced chocolates by taking the best cacao from Ecuador and Mexico and adding a sprinkling of ginger to this smooth paste

Orangecake

Year: 2005
Title: Orangecake
Description: The magical taste of chocolate orange with a dark chocolate sauce oozing personality

Sniky

Year: 2005
Title: Sniky
Description: Caramel ice cream with gianduja and peanut sauce with crunchy peanut grain topping

Yogoret

Year: 2005
Title: Yogoret
Description: Ready-made yoghurt base flavoured with strawberry, perfect for pairing with a milk chocolate sauce

Crema di Maggio

Year: 2002
Title: Crema di Maggio
Description: The fresh, creamy taste of this fresh cheese in ice cream form, to enjoy in combination with the 2000 Marcagel sauces range

MarcaYog

Year: 1997
Title: MarcaYog
Description: Our interpretation of the classic yogurt flavour, where creaminess is king

Granvaniglia 50

Year: 1996
Title: Granvaniglia 50
Description: A ready-made, easy-to-use base for the most classic of flavours

Good ice cream is an art

Year: 1996
Title: Good ice cream is an art
Description: Comparisons with Caravaggio may seem like blasphemy, but we truly believe that good ice cream is art

Someone has a sweet tooth

Year: 1995
Title: Someone has a sweet tooth
Description: Marcagel’s iconic poster, an image that has become symbolic of the company