Want to open an artisanal ice cream shop? MarcaGel can help you.
For many people, opening an artisanal ice cream shop is a dream come true. But like all things, it requires a wealth of knowledge and expertise that only someone with far-reaching experience in the industry can give you.
MarcaGel can help you, accompanying you through the various stages of your entrepreneurial journey and providing the support you need to take important decisions.
All newfound ice cream entrepreneurs need to examine some fundamental points in order to launch their business in the best way possible:
- The initial investment;
- The choice of ingredients;
- The range and quantity of products to offer;
- Professional training;
- Bureaucratic procedure;
- Market positioning, image and communication;
- Quality, costs and prices of products;
- Suitable premises, size of premises, seating where applicable;
- Location of premises;
- Essential machinery and tools;
Thanks to our decades of experience in the traditional ice cream sector and long-standing relationships with countless industry professionals, our company will be able to offer you sound advice in all of these areas.
If you want to make your dream come true in Italy or abroad and are in need of advice, support or technical assistance, you’ve found the perfect partner.
Send us an email to email@example.com or give us a call.
Ice cream is our passion!